KURIMU is a Melbourne-born, Japanese inspired pastry brand.
Our signature product is a choux pastry filled with creamy custard and topped with crunchy almonds. We’ve created a pastry to change the game.
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Our sweet creation consists of a crunchy, almond flavoured choux pastry filled with a creamy custard, made from Australia’s finest ingredients. The result is an extremely delicious and addictive treat.
Your can also find our KURIMU’s unique croissant in the The Glen Shopping Centre.
The Golden 3 Hours
Enjoy KURIMU within 3 hours after purchase for the best consumption experience!
Missed the golden 3 hour? It’s ok, you can still enjoy KURIMU at home!
STEP 1
Preheat oven to 180 degrees.
STEP 2
Switch off oven. Place KURIMU inside oven with aluminium foil lined at the bottom.
*It’s important to use aluminium foil to avoid custard leaking out.
STEP 3
Allow the pastry to be heated up with the residual heat in the oven for 45 seconds.
*This will keep the choux crunchy on the outside and chilled on the inside. Avoid baking with active heat.
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FAQs
This is an easy one. KURIMU is Japanese for cream. We keep things simple and straightforward so you have more time to enjoy our delicious pastry.
It may look and sound fancy because the word originated from France but it’s very simple to pronounce. Impress your friends with your multi-lingual skills and let them know that choux is pronounced “shoe”.
They are $4.20 each or $16.00 for 4.
Yes, yes and YES! Our choux pastries are suitable for vegetarians.
Be aware that our products do contain nuts, wheat, dairy and eggs.
Anyone with ‘severe allergies’ should be aware that our products are produced in facilities that may come in contact with certain food allergens, and therefore we highly recommend that you do not consume our products.
Can’t find your answer here? Email us!